While enjoying the nachos, I flipped through the cannabis menu and found a large selection of products to choose from, including pre-rolled joints, flowers, wax, edibles, and more.
The cannabis menu reminded me a lot of a wine list. Each item was meant to complement the food items and heighten the overall experience.
“Not only is our food farm-to-table, but our bud is too, and we use a lot of local purveyors,” Drummer told Insider of the inspiration behind the menu.
I did notice that the prices were higher than at a normal dispensary. Under the “fresh flower” section, for example, 3.5 grams of cannabis started at $45 and went all the way up to $70 for a more potent strain.
Some joints on the menu, like the King Louis hybrid pre-roll, started at $22.
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